Reservations

Reservations preferred. Please call at
+91 9871117968, +91 11 6617 5151
or email: reservations.del@MyYummyMeal.com
Open 7 days a week
Lunch
12:00noon – 2:30pm
(Last order to be placed by 2:30pm)
Dinner
First seating: starts at 7:00pm
Second seating: starts at 9:45pm
(Last order 10:30pm)



RESERVATION POLICY

MyYummyMeal is a reservation driven restaurant. We do welcome walk-in guests and will accommodate them as much as possible. OPEN 7 DAYS A WEEK: Lunch: 12:00noon – 2:30pm (last order to be placed by 2:30pm) MyYummyMeal follows a strict seating time for dinner i.e. First seating: Starts at 7:00pm Second seating: Starts at 9:45pm (last order 10:30pm) CHILD POLICY To respect the dining experiences of all our guests, we practice a restricted entrance policy only allowing children aged 10 years and above. RESERVATIONS ARE ACCEPTED BY PHONE OR EMAIL. If you would like to make a reservation, please contact our team at +91 9871117968/+91 11 6617 5151 between 10:00am to 10:00pm or email us at reservations.del@MyYummyMeal.com. Please note that an email reservation request can only be treated as confirmed once our reservation executive has replied to the email confirming the reservation. There may be times where our reservation executive may have to call you back to confirm details about your reservation. Please understand this is done only to ensure that we deliver the best experience possible and to maintain proper table spacing times for the day and time requested CANCELLATION POLICY / NO SHOWS Due to the limited seating at the restaurant, we encourage all our diners to keep us informed about any change with regards to their reservation. In case you decide to cancel your reservation, we request you kindly give us a call at +91 9871117968 or +91 11 6617 5151, which will enable us to offer your table to other diners whose reservations have been kept on wait list. OTHER POLICIES Diners with food allergies should inform their server at the beginning of meal, prior to ordering. Please discuss your food allergies with the server so the chef can adjust your meal. All accompanying guests with you will have to be seated at your table and will not be allowed to stand or wait at the restaurant or other hotel guest areas.